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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup fresh parsley
- 1/4 cup fresh cilantro
- 1/4 cup red wine vinegar
- 1 clove garlic (* see note)
- 1 jalapeno pepper (medium, seeds removed)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. ground beef
- 1/2 medium onion (grated)
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. chimichurri sauce
- 4 slices provolone cheese (cut into 18 pieces)
- 18 burger buns (mini bite-size)
- 3 lettuce leaves (large)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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