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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Italian parsley (stems removed)
- 1 cup fresh cilantro (stems removed)
- 1 cup olive oil
- 1/3 cup red wine vinegar
- 2 garlic cloves (peeled)
- 1 tsp. crushed red pepper (dried)
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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