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Ingredients
US|METRIC
4 SERVINGS
- 2 plantains (peeled and cut into 1-inch pieces)
- kosher salt (to taste)
- canola oil (for frying)
- 2 Tbsp. rum (or mamajuana)
- 1 Tbsp. fresh lime juice
- 5 Tbsp. sofrito
- 2 tsp. Goya Adobo
- 3 Tbsp. white vinegar
- 1/4 head green cabbage (thinly sliced)
- 1/2 yellow onion (sliced into ¼-inch thick rounds)
- 60 mL white vinegar
- 65 grams ketchup
- 2 Tbsp. mayonnaise
- 1 tsp. freshly ground black pepper (plus more to taste)
- 450 grams ground beef
- 3 garlic cloves (finely chopped)
- 1 tsp. Goya Adobo
- 1 tsp. sazon
- 2 Tbsp. safflower oil
- 4 flour tortillas (8-inch)
- 1 cheese (14-ounce|400-gram ball Oaxacan, thinly sliced)
- canola oil (for cooking)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1350mg56% |
| Potassium1210mg35% |
| Protein43g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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