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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork
- 2 inches chicken
- 1 1/4 cups fresh orange juice
- 1 1/4 cups water
- 1 tsp. sea salt (or kosher)
- 5 dried ancho chiles (tops and seeds removed, about 55 grams)
- 1 1/2 cups soaking liquid (the chile, see below)
- 1/2 cup white onion (roughly chopped)
- 4 garlic cloves (peeled)
- 1/2 cup fresh parsley leaves
- 1 tsp. dried oregano
- 1/4 tsp. ground cumin
- 1/4 tsp. ground black pepper (or more to taste)
- 2/3 cup cider vinegar (or distilled white vinegar)
- 3 Tbsp. corn oil
- 1/4 tsp. sea salt (or kosher, or more to taste)
- flour tortillas (warmed, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol115mg38% |
Sodium1050mg44% |
Potassium1530mg44% |
Protein44g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A120% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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