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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. light olive oil
- 1 onion (Large, finely sliced)
- 1 celery stick (finely diced)
- 1 carrot (finely diced)
- 1 clove garlic (crushed)
- 1 tsp. hot chilli powder
- 4 back bacon (Rashers, chopped)
- 1 Tbsp. tomato puree
- 1 tsp. dried basil
- 400 grams Italian plum tomatoes (chopped)
- 400 grams chickpeas
- 140 mL water
- salt
- freshly ground pepper
- 350 grams penne
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium800mg23% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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