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Ingredients
US|METRIC
6 SERVINGS
- 1 carrot
- 1 stick celery
- 1 onion
- 2 Tbsp. rapeseed oil
- 1 liter vegetable stock
- 1 can tomatoes (chopped tinned)
- 8 handfuls cherry tomatoes
- 1 Tbsp. tomato puree
- fresh red chilli
- 1 clove garlic
- 4 Tbsp. balsamic vinegar
- fresh basil
- sea salt
- black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium500mg14% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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