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Ingredients
US|METRIC
2 SERVINGS
- pak choi (bok choy 300 g/10.6 oz)
- 3 Tbsp. butter
- 2 Tbsp. olive oil
- 12 scallops (150 g/5.3 oz)
- prawns (shrimps 200 g/7 oz)
- 1 tsp. dried parsley
- 1 tsp. dried basil
- 2 cloves powdered garlic (or pinch of, to taste)
- 1 fresh red chilli (small, or dried chilli flakes 1 pinch or more to taste)
- freshly ground pepper (to taste)
- fresh lime juice (Optional)
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