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Ingredients
US|METRIC
2 SERVINGS
- 3 cups boiling potatoes (par-, fingers)
- oil (for deep-frying)
- 2 tsp. corn flour
- 1 Tbsp. oil
- 2 tsp. green chilies (finely chopped)
- 1 Tbsp. chopped garlic (finely, lehsun)
- 1 tsp. ginger (finely chopped, adrak)
- 1/4 cup spring onions (finely chopped, whites and greens)
- 1 Tbsp. tomato ketchup
- 1 Tbsp. chili sauce
- 1 tsp. soy sauce
- salt (to taste)
- 1 Tbsp. spring onions (finely chopped, whites and greens)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium900mg26% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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