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Chilli Mussels in Coconut Milk
SLOW THE COOK DOWN14Ingredients
25Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels (fresh, 900g)
- 1 Tbsp. oil
- 1 inch ginger (minced)
- 2 cloves garlic (minced)
- 1 1/2 cups dry white wine (375ml)
- 1 lime
- 2 cans coconut milk (28 ounces / 830ml)
- 1 Tbsp. fish sauce
- 1/2 cup fresh cilantro
- 2 Tbsp. chilies (crushed)
- sliced green onions
- fresh cilantro
- lime juice
- crusty bread
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol65mg22% |
Sodium1050mg44% |
Potassium1430mg41% |
Protein32g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A15% |
Vitamin C70% |
Calcium10% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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