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6Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams red capsicums
- 250 grams red chillies
- 315 mL white vinegar
- 1 kg white sugar
- 185 grams soft brown sugar (lightly packed)
- 1/2 tsp. salt
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Reviews(1)
Matt 5 years ago
Good recipe... I actually cut the white sugar back 300 grams and added the juice of 1 lemon.