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Ingredients
US|METRIC
2 SERVINGS
- 250 grams tofu (drained on paper and cut into thick finger length)
- 7 button mushrooms (sliced)
- 1 red pepper (small, sliced)
- 1 yellow pepper (small, sliced)
- 1 green pepper (small, sliced)
- 4 corns (baby, sliced lengthwise)
- 8 green beans (cut and blanched)
- 8 broccoli florets (small)
- 1 onion (large, sliced lengthwise)
- 3 garlic (pods, finely minced)
- 2 tsp. ginger (grated)
- 1 inch ginger piece (cut into fine julienne)
- 3 green chillies (fresh red/, chopped)
- 3 Tbsp. plum sauce (asian)
- 4 Tbsp. light soy sauce
- 2 Tbsp. rice wine vinegar
- 1 tsp. crushed black pepper
- salt (to taste)
- 4 Tbsp. oil
- sesame seeds (optional)
- garlic chives (optional)
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