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Ingredients
US|METRIC
4 SERVINGS
- 25 cod fillet (skinned, ready-to-cook, cut into eight pieces)
- lemon juice
- all purpose flour
- 4 Tbsp. oil (Germ)
- 1 shallot (diced)
- 1 garlic clove (diced)
- 1/2 fresh ginger root (peeled and diced)
- 1 red chile pepper (finely chopped)
- 1 Tbsp. rice wine (sake)
- 875 cups fish stock
- 2 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1/2 tsp. cornstarch
- sugar (to taste)
- coriander (to garnish, optional)
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