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Ingredients
US|METRIC
2 SERVINGS
- 250 grams rib-eye steak
- 1 onion (small)
- 1 green pepper
- 1 Scotch bonnet chilli
- 2 cloves garlic
- 1 knob ginger (the size of a man's thumb)
- 2 Tbsp. Shaoxing cooking wine (or dry sherry)
- 2 Tbsp. light soy sauce
- 1 Tbsp. cornflour
- 120 mL beef stock
- 2 Tbsp. oil (use groundnut or peanut oil if you can get it)
- 3 drops sesame oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol95mg32% |
Sodium1100mg46% |
Potassium770mg22% |
Protein33g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A4% |
Vitamin C90% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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