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Ingredients
US|METRIC
6 SERVINGS
- 1 cup bean paste (chilli)
- 4 coriander (cilantro roots)
- 1 fresh ginger (x 5cm piece, 50g, peeled and finely grated)
- 10 cloves garlic (peeled)
- 2/3 cup dark soy sauce
- 1 cup Chinese cooking wine (Shaoxing)
- 1/3 cup chinese black vinegar
- 1 liter water
- 2 kilograms pork neck (rolled boneless, skin on)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2300mg96% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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