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Description
If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.
Original recipes from AllRecipes.com
Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground beef
- 1/2 tomato juice (46 fluid oz can)
- 14.5 oz. tomato sauce
- 7.5 oz. kidney beans (drained and rinsed)
- 7.5 oz. pinto beans (drained and rinsed)
- 3/4 cup chopped onion
- 2 Tbsp. chopped green bell pepper
- 1/8 tsp. ground cayenne pepper
- 1/4 tsp. ground black pepper
- 1/4 tsp. white sugar
- 1/4 tsp. dried oregano
- 2 Tbsp. chili powder
- 1/2 tsp. salt
- 3/4 tsp. ground cumin
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Directions
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
- In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low.
- Simmer for 1 1/2 hours.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium800mg23% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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