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Chilled Creamy Tomato-Basil Soup
ONCE UPON A CHEF11Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 yellow onions (large, roughly chopped)
- 2 carrots (medium, peeled and sliced into 1/4-inch rounds)
- 5 cloves garlic (smashed and peeled)
- 52 oz. chopped tomatoes (Pomi, or 2, 28 oz cans crushed or diced tomatoes)
- 4 cups water
- 1 1/2 cups orange juice (preferably not from concentrate)
- 1/4 cup sugar
- 2 1/2 tsp. salt
- 10 leaves fresh basil (plus more for garnishing soup)
- 1/3 cup heavy cream
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1030mg43% |
| Potassium850mg24% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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