Chilled Creamy Tomato-Basil Soup

ONCE UPON A CHEF
11Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 2 yellow onions (large, roughly chopped)
  • 2 carrots (medium, peeled and sliced into 1/4-inch rounds)
  • 5 cloves garlic (smashed and peeled)
  • 52 ounces chopped tomatoes (Pomi, or 2, 28 oz cans crushed or diced tomatoes)
  • 4 cups water
  • 1 1/2 cups orange juice (preferably not from concentrate)
  • 1/4 cup sugar
  • 2 1/2 teaspoons salt
  • 10 leaves fresh basil (plus more for garnishing soup)
  • 1/3 cup heavy cream
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    NutritionView More

    250Calories
    Sodium43% DV1030mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium1030mg43%
    Potassium850mg24%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars23g46%
    Vitamin A120%
    Vitamin C110%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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