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Chilled Watercress, Spring Nettle, And Sorrel Soup
EPICURIOUS13Ingredients
70Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 1 spring onion (sliced and washed)
- 2 young leeks (sliced and washed)
- 2 stalks green garlic (sliced and washed, or 1 large garlic clove, chopped)
- 1 Tbsp. kosher salt
- 4 cups vegetable stock (or water)
- 3/4 lb. watercress (3 to 4 bunches)
- 1/4 lb. nettles (spring, blanched if stinging variety)
- 1 bunch sorrel leaves (1 to 2 ounces)
- leek (or green garlic tops)
- extra virgin olive oil
- crème fraîche
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium950mg40% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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