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Ingredients
US|METRIC
4 SERVINGS
- 12 beefsteak tomatoes (ripe, roughly chopped)
- 2 cloves garlic (roughly chopped)
- 1 tsp. chili flakes
- 2 Tbsp. tomato paste
- 1/2 cucumber (finely chopped)
- 8 ice cubes
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium1030mg29% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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