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Ingredients
US|METRIC
2 SERVINGS
- 29 oz. fire roasted tomatoes
- 5 Tbsp. diced red onion
- 1/2 cup cucumber (diced)
- 1 cup red bell pepper (diced)
- 3 garlic cloves (small)
- 1 lime (small)
- 1 1/2 tsp. balsamic vinegar (dark)
- 1/2 tsp. ground cumin
- 1/4 tsp. fine sea salt
- 1/4 tsp. black pepper
- 1/8 tsp. chipotle powder (optional for a slight kick)
- 1 cup cucumber (diced, and diced avocado, optional and fresh cracked black pepper)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium1600mg46% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C260% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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