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Chilled Tomato Peach Soup With Pistachio Basil Topping (Pistou)
GOURMANDE IN THE KITCHEN8Ingredients
2Hours
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 peaches (medium ripe yellow)
- 2 yellow heirloom tomatoes (large)
- fleur de sel (divided use)
- 10 fresh basil leaves (divided use)
- 1 limes (large or two small)
- 1/2 lime
- 1/4 cup pistachios (shelled)
- 1 1/2 Tbsp. pistachio oil (or avocado or extra virgin olive oil)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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