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Chilled Tomato Beet Soup with Pesto
TURNIP THE OVEN19Ingredients
25Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. white sandwich bread
- 2 lb. tomatoes (ripe, cored and quartered)
- 8.8 oz. beets (Love, cooked beets)
- 1/2 English cucumber (large, peeled and diced)
- 2 cloves garlic (minced)
- 1/4 cup dry sherry
- 2 tsp. kosher salt
- 1/2 cup extra-virgin olive oil
- 2 cups spinach (lightly packed organic girl super, !, or organic girl greens of your choice)
- 1/3 cup toasted cashews
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 clove garlic (chopped)
- 1/2 tsp. kosher salt
- 1/2 cup extra-virgin olive oil
- 1 cup raw cashews (whole, soaked in water overnight or for at least 8 hours)
- 1 clove garlic (chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 pinch kosher salt
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium1290mg37% |
| Protein15g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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