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Ingredients
US|METRIC
4 SERVINGS
- 10 tomatillos (about ¾ lb.)
- 1 medium onion (chopped into large pieces)
- 2 cloves garlic (peeled and smashed)
- 1 Tbsp. olive oil
- 1/2 tsp. fine sea salt
- 6 inches cucumber (such as English or Persian cut into 8 pieces)
- 1 green bell pepper (core removed, cut into large pieces)
- 1/4 cup cilantro leaves
- 1 lime
- 1 cup water
- 1 tsp. fine sea salt (plus more to taste)
- 1/4 tsp. ground black pepper
- cilantro (optional)
- tortilla chips (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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