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Ingredients
US|METRIC
4 SERVINGS
- 8 cups sorrel (without stems, roughly chopped)
- 1 onion (medium, diced)
- 1 Tbsp. butter
- 4 cups vegetable stock
- 1 Tbsp. sugar
- 4 Tbsp. lemon juice
- 2 Tbsp. dill (chopped)
- 667 cups sour cream
- 2 eggs (hard boiled, diced)
- 2 gherkins (diced)
- herbs (to garnish, sorrel and dill, optional)
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