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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 2 bay leaves
- 1 Tbsp. kosher salt
- 1 lemon (halved)
- 20 shrimp (x 21/25 size, raw, thawed, deveined and shell and tail-on)
- 2 Tbsp. olive oil
- 3 Tbsp. shallots (finely chopped)
- 1 Tbsp. capers (drained)
- 1 Tbsp. white balsamic vinegar (or white wine vinegar)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. extra virgin olive oil
- 4 tomatoes (Monterosa, sliced into 1/3” rings)
- coarse sea salt (to finish)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2120mg88% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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