Chilled Red Pepper Soup with Soured Cream Recipe | Yummly

Chilled Red Pepper Soup With Soured Cream

OTTOLENGHI
16Ingredients
65Minutes
280Calories

Ingredients

US|METRIC
  • 1 onion (large)
  • 3 tablespoons olive oil (plus extra)
  • 8 sage leaves (finely chopped)
  • 4 red peppers (large)
  • 2 bay leaves
  • 2 teaspoons ground cumin
  • 1 teaspoon caster sugar
  • 1 pinch chilli flakes (dried)
  • 500 milliliters chicken stock
  • 1 celery stick (cut into 1.5cm dice)
  • 1/2 lemon
  • 1 garlic clove (crushed)
  • 25 grams basil leaves (roughly chopped)
  • 10 grams flat leaf parsley (roughly chopped)
  • 100 grams soured cream
  • salt
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    NutritionView More

    280Calories
    Sodium18% DV420mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs8% DV25g
    Fiber32% DV8g
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium420mg18%
    Potassium680mg19%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A100%
    Vitamin C290%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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