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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. raspberries (fresh or frozen)
- 1/2 cup sugar (use more or less depending upon the sweetness/sourness of the raspberries)
- 1 cup raspberry juice (I used a combination of Raspberry-Crabnerry juice)
- 3/4 cup sour cream (use vegan sour cream for vegan version)
- 3/4 cup heavy cream (use vegan heavy cream for vegan version)
- 2 tsp. lemon juice
- 2 Tbsp. mint (finely chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium60mg3% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber11g44% |
| Sugars41g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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