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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. radishes (trimmed, divided)
- 3 ripe avocados (divided)
- 1 bunch scallions (divided)
- 3 cups whole buttermilk (chilled, plus more as needed)
- 1/4 cup lime zest
- 1/4 cup juice
- 2 Tbsp. honey (plus more to taste)
- 1 Tbsp. hot sauce (green pepper, such as Cholula Green Pepper, plus more to taste)
- 1 1/4 tsp. kosher salt (plus more to taste)
- 1/2 tsp. ancho chile powder (plus more for garnish)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1050mg44% |
| Potassium1390mg40% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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