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Ingredients
US|METRIC
4 SERVINGS
- 300 grams radishes (I used round "Cherry Belle")
- 250 mL buttermilk (Well-shaken and chilled)
- 1/2 lemon (zest and juice)
- 80 grams crème fraîche
- 1 tsp. agave syrup
- 1 tsp. Dijon mustard (Smooth)
- 1 tsp. extra virgin olive oil
- salt
- pepper
- fresh herbs (to garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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