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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. radishes (trimmed, quartered, 1 1/4 cups)
- 3/4 lb. seedless cucumber (usually plastic-wrapped, peeled and chopped, 2 cups)
- 2 cups buttermilk (well-shaken chilled)
- 1 tsp. salt
- 1 tsp. seasoned rice vinegar
- 1/2 tsp. sugar
- 1 slice cucumber (and radish, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium20% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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