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Danielle M.: "It turned out great. I modified a few ingredients…" Read More
18Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. extra firm tofu
- 1 Tbsp. minced ginger
- 1/3 cup soy sauce
- 3 Tbsp. sesame oil
- 3 Tbsp. peanut butter
- 3 Tbsp. granulated sugar
- 2 Tbsp. rice vinegar (unseasoned)
- 2 Tbsp. dry sherry
- 1 clove garlic (peeled)
- 3 Tbsp. tahini
- 1 shallot (small, minced)
- 5 Tbsp. peanut oil (roasted, unrefined)
- 3 Tbsp. vegetable oil
- 12.3 oz. Chinese egg noodles (medium)
- 1 cucumber (halved lengthwise, seeds removed, cut into small matchsticks)
- 1 red bell pepper (seeds removed and cut into small matchsticks)
- 1/3 cup cilantro (minced)
- sesame seeds (for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol |
| Sodium2070mg86% |
| Potassium580mg17% |
| Protein22g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle M. 5 years ago
It turned out great. I modified a few ingredients and added honey to sweeten it up a bit. My child liked it as well!