Chilled Mussels with Saffron Mayonnaise

MARTHA STEWART
14Ingredients
65Minutes
390Calories

Ingredients

US|METRIC
  • 4 cups water
  • 1/2 cup dry white wine
  • 2 garlic cloves
  • 36 mussels, scrubbed well (and debearded)
  • 2 garlic cloves
  • 1/4 teaspoon saffron threads (tienda.com)
  • coarse salt
  • 2 large egg yolks
  • 3/4 cup vegetable oil (preferably safflower)
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons white wine vinegar
  • 2 tablespoons water
  • boiled potatoes
  • vegetables
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    NutritionView More

    390Calories
    Sodium6% DV150mg
    Fat58% DV38g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories390Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat3.5g18%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium150mg6%
    Potassium135mg4%
    Protein2g4%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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