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Chilled Mussels with Saffron Mayonnaise
MARTHA STEWART14Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups water
- 1/2 cup dry white wine
- 2 garlic cloves
- 36 mussels, scrubbed well (and debearded)
- 2 garlic cloves
- 1/4 tsp. saffron threads (tienda.com)
- coarse salt
- 2 large egg yolks
- 3/4 cup vegetable oil (preferably safflower)
- 1/4 cup extra-virgin olive oil
- 1 1/2 tsp. white wine vinegar
- 2 Tbsp. water
- boiled potatoes
- vegetables
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium150mg6% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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