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Ingredients
US|METRIC
10 SERVINGS
- 60 mussels (small to medium, 2 to 2 1/2 lbs.)
- 1 cup chardonnay
- 1 small onion (chopped)
- 1 pinch saffron threads
- 1 garlic clove (chopped)
- 1/3 cup roasted red pepper (drained jarred)
- 1/8 tsp. cayenne
- 1/2 lemon
- 1 1/2 tsp. lemon juice
- 1/2 cup mayonnaise
- rock salt (for serving)
- 60 flat leaf parsley leaves (small)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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