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Chilled Green Bean and Grilled Nectarine Salad with a Warm Balsamic Honey Vinaigrette
CHEF GIGI GAGGERO17Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh green beans (trimmed, cooked to al’ dente and chilled)
- 6 nectarines (firm, yet fragrant, halved and stone removed)
- seed
- cooking oil
- 6 cups baby arugula (washed and picked over, about 1 cup per guest)
- 1/2 cup slivered almonds (or sliced, gently toasted)
- ice
- water
- vinaigrette (Warm Balsamic Honey, see recipe below)
- 1 shallot (peeled and rough chopped)
- 1 clove garlic (peeled and smashed)
- 3 Tbsp. honey (local, add more if you prefer sweeter)
- 1/4 cup extra-virgin olive oil (good quality, mild flavor)
- 1/3 cup aged balsamic vinegar (good quality)
- salt
- Salt and fresh ground pepper
- 1 cup flat leaf parsley (finely minced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1380mg39% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber15g60% |
| Sugars43g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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