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Ingredients
US|METRIC
2 SERVINGS
- 2 cups buttermilk
- 1/2 cup greek yogurt
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 avocado (small)
- 3/4 English cucumber (large, cut up)
- 2 Tbsp. red onion (diced)
- 3 sprigs fresh dill
- 1/4 tsp. salt (or more to taste)
- 1/4 tsp. freshly ground pepper
- 1/4 English cucumber (large, cut into small dice)
- 1/2 clove garlic (minced)
- 2 tsp. lemon zest (finely minced, use a microplane if possible)
- 2 tsp. fresh dill (chopped)
- 1 Tbsp. olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium1030mg29% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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