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Judy Hicks: "It has an awesome taste after being in refrigerat…" Read More
10Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (large seedless, European, peeled; 1/2 cup diced small, the rest coarsely chopped)
- 1 1/2 cups vanilla flavored (Greek or regular yogurt)
- 3 Tbsp. fresh lemon juice
- 1 garlic clove (peeled)
- 1/3 cup dill weed (loosely packed fresh)
- 1/4 cup flat leaf parsley leaves (loosely packed fresh)
- 2 Tbsp. tarragon leaves (loosely packed, about 10 leaves)
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- 1/4 tsp. kosher salt (or to taste)
- 1/2 red onion (finely diced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium480mg14% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A15% |
Vitamin C35% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Judy Hicks 4 years ago
It has an awesome taste after being in refrigerator for more than a day or two, it is so light and the herbs really brings out the best flavor,
Soares 4 years ago
Made this and brought to a summer outside socially-distanced gathering. Everyone raved about it and asked for the recipe. Perfect soup for a hot summer day!