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Ingredients
US|METRIC
2 SERVINGS
- 4 tomatoes (cored, deseeded and chopped, 20 ounces/560 gr)
- 1 cup olive oil
- 1 sweet red pepper
- 1 clove garlic
- 1 spring onion
- 5 Tbsp. greek yogurt
- 2 tsp. Spanish smoked paprika
- 1 tsp. dried oregano
- pepper
- salt
- 2 tsp. chopped parsley
- 1 boiled egg (diced)
- balsamic vinegar (caramelised black)
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Directions
- In a food processor, blend all ingredients very well until the result is a nice creamy soup.
- Garnish with chopped parsley, diced egg and a few drops of caramelised balsamic vinegar.
NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium930mg27% |
| Protein8g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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