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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. chickpeas (drained and rinsed)
- 1/2 red onion (diced)
- 2 Persian cucumbers (sliced)
- 1 medium tomato (diced)
- 2 Tbsp. extra virgin olive oil
- 2 limes (juiced)
- 1/2 tsp. chaat masala
- 1/4 tsp. cayenne pepper (plus more to taste)
- kosher salt
- freshly ground black pepper
- 1/4 cup cilantro (packed, finely chopped, plus more to garnish)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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