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Ingredients
US|METRIC
4 SERVINGS
- 1 cup beet juice
- 1 cup sour cream
- 2 cups buttermilk
- 1 pinch salt
- 1 pinch powdered sugar
- 1 bunch dill
- 1 bunch chive (Garlic)
- 1 Persian cucumber (small)
- 1 bunch radish
- 1 Tbsp. chopped onion
- 1 hard-boiled egg
- 2 Tbsp. beet leaf (finely chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium270mg11% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A240% |
| Vitamin C30% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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