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Ingredients
US|METRIC
5 SERVINGS
- 2 Hass avocados (medium ripe, diced)
- 65 grams arugula (2 big handfuls)
- 1/3 cup mint leaves (roughly chopped)
- 1 tsp. flaky sea salt
- 1 lemon
- 1 tsp. honey (good)
- 1/3 cup heavy cream
- 2/3 cup Spring! Water (ice cold, or enough to reach desired consistency)
- 1 Tbsp. olive oil (good)
- pepitas (toasted)
- crusty bread (toasted or grilled)
- fresh herbs (mint, chives)
- goat cheese
- olive oil
- cream
- salt (flaky finishing)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium670mg28% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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