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Chilled Asparagus with Lemon-Dijon Vinaigrette
DARING GOURMET8Ingredients
13Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 bunches asparagus (washed and ends trimmed, about 30-34 spears)
- 3 Tbsp. extra virgin olive oil
- 1 lemon
- 2 Tbsp. sherry vinegar (can use white wine vinegar)
- 3 tsp. Dijon mustard
- 2 tsp. honey (vegans: use agave syrup)
- sea salt
- freshly ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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