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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (thin, bottom 1 inch trimmed)
- sea salt (or kosher salt)
- 1 1/2 Tbsp. sherry vinegar
- 2 tsp. Dijon mustard
- 1/8 tsp. honey (or maple syrup)
- 1 Tbsp. scallion (white, minced)
- 1 1/2 Tbsp. extra-virgin olive oil
- freshly ground black pepper
- 1 hard cooked egg (optional)
- 1 Tbsp. fresh chives (finely chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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