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Ingredients
US|METRIC
4 SERVINGS
- 1,667 cups tomatoes (peeled and chopped)
- 1 red chile pepper (small, diced)
- 1/2 cucumber (Organic, cut in half lengthways, one half julienned, one half peeled and diced)
- 1 garlic clove (chopped)
- 875 cups tomato juice
- 2 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1 tsp. sugar
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