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Chilindron, Spanish Stew
HUNTER, ANGLER, GARDENER, COOK17Ingredients
2Hours
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (pheasant, lamb, venison or rabbit, in serving pieces)
- 2 large onions (sliced root to tip)
- 10 cloves chopped garlic
- 2 Tbsp. sweet paprika
- 1 Tbsp. hot paprika
- 1 jar sweet peppers (15 ounces or so, or 5 roasted red, chopped)
- 1 cup crushed tomatoes
- 2 cups white wine (or red)
- stock (unchecked▢, if needed, whatever goes with your choice of meat)
- 1/2 cup cured meat (diced, : Bacon, pancetta, ham, etc.)
- 1 Tbsp. chopped fresh rosemary
- 4 bay leaves
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- salt
- pepper
- 1 handful dried mushrooms (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol225mg75% |
Sodium810mg34% |
Potassium1530mg44% |
Protein77g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A60% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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