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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. cheese (mild, Edam, Gouda, or Jack)
- 1/4 cup salsa
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Directions
- Shred cheese, place in small heatproof dish or skillet. Stir in salsa. Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish. Remove to serving dish. Serve with fresh raw vegetables or tortilla chips.
- Makes about 2 cups. Serving size about 1 tablespoon.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium900mg38% |
| Potassium210mg6% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium80% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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