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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. tomatoes (and green chilies)
- 14.5 oz. canned tomatoes (whole, plus the juice)
- 4 tsp. jalapenos (canned,diced, not pickled)
- 1/4 cup yellow onion (diced)
- 3/4 tsp. garlic salt
- 1/2 tsp. cumin
- 1/4 tsp. sugar
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Directions
- In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree.
- Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.
- Serve with your favorite thin corn tortilla chips.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium140mg6% |
Potassium580mg17% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A30% |
Vitamin C40% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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