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Chili's Chicken Enchilada Soup {Vegetarian-friendly Copycat}
THE GOODHEARTED WOMAN16Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- 2 1/2 cups vegetable stock
- 1 can diced tomatoes (I use S&W Petite-cut Tomatoes, Diced With Sweet Onion & Roasted Garlic – these are my absolute favorite canned tomatoes for cooking)
- 1 can enchilada sauce (mild)
- 1 tsp. cumin
- 1 tsp. chili powder
- 6 corn tortillas (small or 3 large, cut into ½- ¼ inch pieces, I use a pizza cutter or ulu to do this.)
- 8 oz. Velveeta (Reduced Fat, or other processed American cheese, cut into ½ inch cubes)
- 1/2 cup pepper jack cheese (grated)
- 1 1/2 cups frozen corn
- 2 cups roasted chicken (shredded or chopped)
- pepper jack (Grated)
- sour cream
- tortilla chips (or strips)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1080mg45% |
| Potassium490mg14% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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