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12Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- olive oil
- 1 cup couscous (Israeli, pearl)
- 1 lemon (zested and juiced)
- 1 1/2 cups chicken broth
- salt
- freshly ground black pepper
- 4 cloves garlic (minced)
- 1 pinch red pepper flakes (to taste)
- 1 lb. cooked shrimp (deveined and tails removed)
- 1 cup fresh basil (loosely packed)
- salt
- freshly ground black pepper
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Directions
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1350mg56% |
| Potassium880mg25% |
| Protein64g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alexis Felinni 4 years ago
This was... ok. Im giving it 3 stars because I wasn't blown away, but definitely appreciated their take on some of my random ingredients that i had laying around. 5 stars for: simple instructions, minimal ingredients, ease of dish preparation. I will definitely give this another shot, with a few tweaks here and there.