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Ingredients
US|METRIC
4 SERVINGS
- 350 grams pork (ground lean)
- 150 grams mushrooms (your choice, ground in a food processor until crumbly)
- 1 glug olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 stalk celery (small dice)
- 2 cups tomato puree
- 3/4 cup chicken stock (or beer but I didn't have any)
- 540 mL black beans (drained and rinsed)
- 1 cup tomatillo salsa (I use the PC brand but use what you have)
- salt
- pepper
- 1 Tbsp. Mexican oregano
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- cilantro
- 1 Tbsp. lime juice
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1640mg68% |
| Potassium1790mg51% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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