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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 2 onions (Medium, chopped)
- 1 green pepper (chopped)
- 3 garlic cloves (minced)
- 28 oz. diced tomatoes (canned, with liquid)
- 30 oz. chili beans (canned, with liquid)
- 15 oz. tomato sauce (canned)
- 2 Tbsp. tomato paste
- 1 Tbsp. worcestershire
- 4 cups tomato juice
- 8 oz. noodles (macaroni)
- shredded cheddar cheese
- sour cream (for serving)
- 1 1/2 Tbsp. kosher salt
- 1 1/2 Tbsp. cumin
- 1 Tbsp. brown sugar
- 2 tsp. oregano
- 2 tsp. ancho powder (can sub chili powder)
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. paprika
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1/2 tsp. fresh ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium2510mg105% |
| Potassium1760mg50% |
| Protein36g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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