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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup Wish-Bone Italian Dressing
- 2 Tbsp. lime juice
- 1 Tbsp. chopped fresh cilantro (optional)
- 1 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. grate lime peel
- 1 1/2 lb. boneless flank steak
- 2 green bell pepper, sliced
- 1 onions (large, cut into 1/2-inch rings)
- 6 flour tortillas (10-in., burrito size, warmed)
- 2 pkg. Knorr® Fiesta Sides™ - Mexican Rice
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Directions
- For marinade, combine Dressing, lime juice, cilantro, cumin, chili powder and lime peel. Pour 1/2 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
- Remove steak from marinade, discarding marinade. Grill or broil steak, green peppers and onion, turning once and brushing frequently with refrigerated marinade, until steak is desired doneness. To serve, thinly slice steak and serve in warmed tortillas with green peppers, onion and prepared Knorr® Fiesta Sides - Mexican Rice.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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